Vegan Mushroom Gravy

This is a great gravy recipe.  I use it on twice baked potatoes or mashed potatoes.

Ingredients

• 1/2 cup extra virgin olive oil (I have tried it with 1/4 cup to be a little less fat)

• 1 onion, chopped

• 8 oz mushrooms, finely chopped (baby portobellos, porcinis)

• 3T all-purpose flour (can use as little as 1T)

• 4 cup veggie broth (original recipe says 4-5 cups broth).

• 1 tsp soy sauce

• ½ tsp kosher salt (may not need)

• ¼ tsp black pepper

• 1 Tbsp white miso

• 1 tsp chopped fresh thyme

• Optional:  splash of white wine (haven’t tried either yet)

Instructions

1. Saute onion and mushrooms until well-browned (this will take a while 15ish minutes).       

2. Sprinkle flour until brown, 3-5 min. 

3. Slowly add veggie broth.  Simmer until thickened, 2-3 minutes. 

4. Add miso, soy, salt & pepper. 

5. Blend in a Vitamix single-serve cup in batches to a get smooth consistency.