Drea’s Everything Sauce

This recipe comes from my sister, Andrea Poteet, adapted from Chef AJ’s House Salad Dressing recipe. This sauce is great on salads, Buddha bowls, baked potatoes, steamed veggies. She often makes brown rice with steamed veggies and tops it with this sauce. This recipe makes about 2 cups of sauce.

Ingredients

•        6 Tbs lemon juice, lime juice, or apple cider vinegar

• 4 Tbs tahini

• 4 Tbs Dijon mustard (can use Stoneground mustard for a less tangy taste). 

• 4 Tbs tamari or Bragg’s liquid aminos

• ½ cup water

• 3 large pitted majool dates OR 2 Tbs maple syrup

• ½ cup nutritional yeast

            Instructions

Mix all ingredients in a high-speed blender (Drea uses a Vitamix) until smooth.  It takes about 30 seconds with the Vitamix.  It Keeps well in the fridge for up to a week.

*This sauce can become quite thick when you use dates instead of maple syrup.  Thin it with a little water or aquafaba if you want a thinner consistency.